Grilled Sushi
Our aburi collection lightly kisses premium fish with flame, caramelising the top while preserving melt-in-the-mouth texture. Expect smoky aromatics, delicate sauces, and a modern interpretation of traditional nigiri.
Flame-crafted maki with balanced richness.
Inspired by Osaka’s aburi traditions, we finish each roll with a precise torch pass, allowing fat-rich salmon, tuna, and eel to release their natural sweetness. The result is a velvety bite layered with umami sauces and textural toppings such as masago roe, chives, and aioli.
Our grilled maki line-up features city-inspired creations: the London with salmon and snow crab, San Francisco with masago and chives, and Dallas with fiery Japanese mayonnaise. Each roll is finished to order, meaning every bite arrives warm and aromatic.
Highlights
• Torch-seared premium salmon and tuna
• Signature unagi soy glaze
• Balance of creamy and crisp textures
From Osaka to Dubai
Grilled (aburi) sushi began in Osaka, where chefs torch fatty fish to release oils and create smoky depth. We bring this technique from Japan to Europe to Dubai, adding signature glazes while honouring the original craft.
Grilled favourites
- London · Salmon · Snow crab · Avocado · Cream cheese · Unagi sauce
- San Francisco · Salmon · Snow crab · Masago roe · Chives
- New York · Salmon · Avocado · Kimchi sauce · Unagi glaze
- Dallas · King prawn · Fiery mayo · Toasted chives