Maki Sushi
Our maki menu travels the globe, pairing Japanese precision with bold international ingredients. Each roll is finished with detail – micro herbs, truffle aioli, or a hint of yuzu zest.
Storytelling in every bite.
Each maki roll is named after a city that inspired it. Florida brings giant prawn tail, cream cheese, and masago crunch. Tokyo balances filleted salmon with avocado and chives.Bangkok introduces grilled teriyaki salmon with fresh cheese.
We make every roll to order, selecting the right seasonings, sauces, and toppings for harmony. Expect layered flavours finished with torch-seared edges, sesame togarashi, or kimchi mayo.
Must-try
• Verona 8 pcs – smoked salmon, tempura prawn, avocado
• California 8 pcs – snow crab, sesame
• Monaco 8 pcs – snow crab, tuna, salmon trio
• Rio 8 pcs – seared tuna & miso sauce
From California to the World
Modern maki was born in 1960s California when chefs adapted Japanese rolls for Western palates, introducing ingredients like avocado and cream cheese. From LA to London to Dubai, we've evolved this tradition with city-inspired flavours while respecting Japanese technique at its core.
Ideal for sharing
Friends sharing plates, sushi enthusiasts chasing variety, and diners who love layered textures. Each roll is designed to tell a story through balanced flavours and creative combinations.
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